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Adam was the First: Michelangelo’s Top 4 Most Famous Works of Art
Michelangelo is one of the most renowned artists in history, with much of his work having close ties with the country of Italy. Being born, working, and passing away in his...
The Latest From our Blog
From hidden treasures to local festivals and personal travel stories, get valuable tips to make your custom Italian adventure unforgettable.
Ultimate Under the Tuscan Sun Travel Guide
One of the true jewels of Italy is the beautiful and picturesque region of Tuscany located off the west coast. For many the southern area of the...
Vacationing in Italy with Children 101
Often thought of as one of the primary crown jewels of Europe, for decades Italy has endeared itself to adults with its unparalleled rustic appeal and...
Ultimate Top 10 List of Must-Sees for Italy Vacations
A trip to Italy has been on your bucket list for years, and now you are finally making it a reality. Before making any concrete decisions or...
Top 10 Kid Friendly Places to Visit In Italy
Italy is a vast and beautiful land full of treasures to behold, but with such a large area to cover, it can be difficult to know the most kid friendly...
Porchetta di maiale
Pre-heat the oven to 375 degrees. Finely chop the rosemary and place in a small bowl. Add the fennel pollen, minced garlic, salt, and pepper and mix together with a spoon.Score the...
Minestrone – The Italian Vacation from a Cold Winters Day
Prepare the vegetables: Peel the acorn squash, remove the seeds using a spoon, and cut into cubes about 1 centimeter wide. Cut the zucchini into cubes as well. Shell the cranberry...
Bollito Makes A Christmas Day Dinner
[trg_recipe name_src="custom" name_txt="Bollito" template="recipe" img_caption="Classic Bollito" img_align="center" summary="Bollito is a dish prevalent in the...
Roasted Veal and Potatoes
Pre-heat oven to 400 degrees. Tie the veal with kitchen twine and season with salt and pepper on all sides. In a pot large enough to hold the meat, heat the olive oil over medium heat...
Spaghetti alle Vongole
Preparing the clams: the day before cooking, clean the clams by placing them in a bowl of salted cold water for at least 12 hours. Immediately before cooking, rinse the clams under...
Roasted baccalà with Tomatoes and Potatoes
Preparing the salt cod: Three days prior to cooking, soak the pieces of salt cod in a large pan with cold water. Cover the pan tightly with aluminum foil and place in the...
New Terms and Conditions
We have updated our Terms and Conditions, which will be effective September, 28, 2017. Our updated policies will apply to all inquiries and relative...
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