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Struffoli Recipe
Start by melting the butter then let it cool. Meanwhile, place the flour, sugar, eggs, pinch of salt, and orange zest in a mixing bowl. Add the melted butter once cooled followed by...
The Latest From our Blog
From hidden treasures to local festivals and personal travel stories, get valuable tips to make your custom Italian adventure unforgettable.
Merry and Bright: Italy’s Christmas Markets
The Holiday Season may look a little different this year, but that won’t stop us from dreaming of postcard-perfect snowcapped mountain landscapes and cups full of decadent hot...
Cioccolata Calda Recipe: Authentic Italian Hot Chocolate
For the optional whipped cream: Pour cold heavy cream, sugar, and vanilla extract into a mixing bowl. Use a hand mixer or stand mixer to whip the cream. Continue to whip until...
Emilia-Romagna, Land of Culinary & Automotive Innovation
Emilia-Romagna, Land of Culinary & Automotive Innovation While we love to look back and reminisce on all the great memories of past trips, we are also excited and look forward to...
Hugo
In a wine glass, gently muddle the mint leaves, elderflower syrup and soda water to release the flavor of the mint. Add the Prosecco and ice then garnish with the lime slice and...
Americano
Take a highball glass and add ice until ¾ full. Pour in the Campari and red vermouth followed by the splash of soda water. Garnish the glass with the orange slice and add the lemon...
Eight Foods that Say Welcome to Trentino-Alto Adige
Must Try Foods When Visiting Trentino-Alto Adige Though each regional cuisine in Italy has its own distinct features, the food of Trentino-Alto Adige is perhaps the most unique...
Trentino Alto Adige: A Region for All Seasons
Trentino Alto Adige, A Destination for All-Seasons Traveling may not be easy right now, but that doesn’t mean we can’t continue to fall in love with Italy from afar, and Trentino...
The Amalfi Coast: A Picture-Perfect Summer Vacation Destination
As the weather cools and the days grow shorter, it’s easy to let your mind wander back to the summer, perhaps daydreaming of sunny coastal areas. As one of Italy’s top...
Bellini
Start by chilling a champagne flute. To make the peach purée, cut the peach into slices, removing the pit, but leaving the peel. Blend the peach slices and strain. Refrigerate for...
Pasta Fredda (Cold Pasta)
Heat a large pot of water and add the coarse sea salt when it begins to boil.Meanwhile, cut your cherry tomatoes in half (or roughly chop your large tomatoes). If you do not have...
Pasta con pesto alla genovese
Cook the pasta in a large pot of salted boiling water until al dente. Reserve about 1 cup of pasta water.Place the basil, pine nuts, garlic, salt, and cheeses in a food processor....
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