Tag: Food and Wine

[trg_recipe template="recipe" img_alt="Cioccolata calda, Italian Hot Chocolate Recipe" summary="The quintessential winter treat, cioccolata calda (hot chocolate) is beloved by Italians for its rich flavor derived from the use of milk and melted chocolate. A delicious staple of Italy’s characteristic Christmas markets, cioccolata calda is also perfect for a quiet evening at home." method_heading="Instructions" other_notes="" recipe_cuisine="" [...] Read more »

Italy, a land whose cuisine is known world-wide thanks to gluten-rich staples such as pasta and pizza, is actually quite celiac disease friendly. Nearly one percent of Italians test positive for celiac disease, which is an intolerance for gluten, a protein found in wheat.  This percentage is on par with the global average, so the […]

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The south-eastern Sicilian city of Modica is a UNESCO World Heritage Site known for its stunning Baroque architecture.  Along with seven other towns in the Val di Noto, like Ragusa and Catania, Modica was rebuilt in 1693 following a powerful earthquake that devastated the area. The construction after the earthquake resulted in remarkable city planning and […]

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When most tourists plan their itinerary around Italy, they think about the usual cities, such as Rome, Venice, Milan and Bologna, among so many others. There are smaller destinations along the way that will truly give you an untouched and authentic feeling of what Italian culture and history is all about.

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Many people travel to Italy to learn how to cook classic Italian recipes. But have you thought about dessert? If you have ever enjoyed gelato, you may wonder how it is made, what the difference is from ice cream and, possibly, how you could start your own business.

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How Do You Say Happy Hour In Italian? Aperitivo! Milan is known for many things…fashion, finance, industry, museums and universities. But the second largest city in Italy is also the capital of the Aperitivo.

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Ancient architecture, beautiful landscapes, and a thriving culture characterize Genoa. Although this diverse city is most commonly known as the birthplace of Christopher Columbus, there is much more to Genoa. As Italy’s largest seaport Genoa has drawn people to its quaint alleyways, historic churches, noble castles, monuments, and museums. Additionally, this historic city is also […]

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Whether it’s stone soup, chicken noodle, seven layer, or another, soup is a delicious dish that has been around since the beginning of time. When large amounts of food were limited in times past, it only seemed logical that you would mix everything together to make the leftover food extend further to feed more mouths. […]

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Italian cuisine is undoubtedly a feast for the senses. Homemade pastas, fresh vegetables and virgin olive oil are staples of the Italian diet.  Apulia region is the queen of the Mediterranean diet and fresh fish is always available, whether you are looking for a romantic dinner or a simple healthy lunch. Have a look  at […]

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Looking for the perfect destination for a gourmet gateway? Ask Trips2Italy about the Langhe, in the Piedmont region. It is an area of gently undulating hills, ancient castles, medieval villages and vast vineyards where some of the finest specialties and wines (Barolo, Nebbiolo ) of the whole northern Italy are produced. Discover the taste of […]

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Naples is the southern culinary capital of Italy. The Pizza was born here in honor of Queen Margherita di Savoia in 1889. The queen was visiting the city …

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When tourists think of the best place for good coffee in the beautiful nation of Italy, famous towns such as Naples or Rome are often the first to come to mind. These cities, however, are not the only coffee spots in the country. On the opposite side of the peninsula, sharing a border with Slovenia, […]

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Have you ever climbed up and down a thousand steps in a narrow staircase? Have you ever been to the place where some of the world’s finest violins come from? Have you ever tasted sweet and delicious nougat? If you can answer yes to at least at one of these questions then you know this […]

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As some may know, the delicious and exclusive white truffle can be found and savored not only in the Alba and Piedmont region, but also in the municipality of Acqualagna in Italy’s central region of Marche. Although Acqualagna’s population is only less than 5000, it is renowned throughout Europe for its centuries-old tradition of truffle […]

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  When one says apple in Italy one immediately thinks of Val di Non in Trentino Alto Adige. Ten percent of the entire production of apples in Italy comes from this area. “Golden Delicious”, “Red Delicious” and “Rennet” are only a few of the types you will be able to taste in this beautiful valley, […]

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Land of the Romans, Lombards, Venetians and the Habsburgs the Friuli Venezia Giulia region is a hidden treasure to be discovered for its history, customs and hospitable people. Let us focus on a beautiful and charming small town called San Daniele which is said to be the place where the perfect Friulan dialect is spoken […]

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The Fontina is a DOP cheese which means that it has the Denomination of Protected Origin in all of the European Union and around the world, a classification that today guarantees at a European level the respect for strict production regulations and allows for the maintenance of the cheese’s specific and organoleptic qualities, as well […]

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Please, go on reading only if you have a strong stomach. You could consider the news disgusting! In spite of this, if you are planning a trip to Sardinia, it could be useful to know what Casu Marzu is, to enjoy or to avoid it!

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There is a city in Italy, known all over the world as the king of Italian hams, synonymous with quality. The city is Parma, in Emilia Romagna, a really pretty town. Around Parma, there are eleven officially recognized production areas for the ham: the famous Prosciutto di Parma.

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