Category: Cicero No.1 – Apr 2016

Italy, a land whose cuisine is known world-wide thanks to gluten-rich staples such as pasta and pizza, is actually quite celiac disease friendly. Nearly one percent of Italians test positive for celiac disease, which is an intolerance for gluten, a protein found in wheat.  This percentage is on par with the global average, so the […]

In a large gorge south of Spoleto, an imposing limestone bridge arises from a sea of lush vegetation. The precise, man-made structure juxtaposes with the wild, organic flora that surrounds it to create a breathtaking panorama unforgettable to those who have the chance to admire it. Spoleto’s Ponte delle Torri (Bridge of Towers) is not […]

For most of its history, Consonno, located in the hills of Brianza, in the Lombardy region, was an agricultural town with a population that never surpassed 300 inhabitants. The town has its origins in the Middle Ages, but thanks to its remote location and only one road leading to the town’s entrance, Consonno never truly […]