[trg_recipe template=”recipe” img_alt=”Bellini Recipe” img_align=”center” summary=”Instantly recognizable due to its striking color reminiscent of a sunset, the Bellini made its debut in the 1940s at Harry’s Bar in Venice. The bar’s jet set clientele, which included the likes of Ernest Hemingway and Humphrey Bogart, ensured that this refreshing drink quickly became popular around the world.” method_heading=”Instructions” other_notes=”Notes: One peach makes enough purée for approximately 2 drinks. If white peaches are unavailable, yellow peaches can be substituted. For a quicker cocktail, though with a different consistency, skip the purée and substitute peach juice or peach nectar.” recipe_cuisine=”Italian” recipe_category=”Drinks” show_tags=”true” cooking_method=”Mixing” cook_time=”” total_time=”5″ author_src=”custom” author_name=”Trips 2 Italy” ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20Bellini%3A%22%2C%22list%22%3A%222%20oz%20fresh%20white%20peach%20pur%C3%A9e%20%5Cn4%20oz%20Prosecco%22%7D%5D” recipe_yield=”1 Serving” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_img=”true” hide_nutrition=”true”][trg_recipe_method][/trg_recipe_method][/trg_recipe]