Trips 2 Italy

Porchetta di maiale Recipe

Porchetta di maiale

Porchetta di maialeMarch 2, 2018An authentic Italian roasted pork recipe.Prep Time15 minCook Time2 hrTotal Time2 hr 15 minYield8 ServingsCuisineItalianCourseMain CourseCooking MethodRoastingKeywordscuisineitalian culturerecipe Ingredients3 ¾ - 4 lbs. boneless pork shoulder roast, skin on4 sprigs rosemary2 teaspoons fennel pollen5 cloves garlic, minced1 ½ teaspoons salt1 ½ ground black pepper2 tablespoons extra virgin olive oilKitchen twine Instructions1

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New Terms and Conditions

We have updated our Terms and Conditions, which will be effective September, 28, 2017. Our updated policies will apply to all inquiries and relative bookings received from this date forward. Thank you for your interest in Trips 2 Italy. Tommaso De Poi CEO – TRIPS 2 ITALY, LLC To learn more: Trips2Italy,LLC Terms & Conditions

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Golden Focaccia Genovese

When travelling to Liguria, in addition to the beautiful sea and warm sunshine, visitors will surely take notice of a ubiquitous treat enjoyed by locals as breakfast, an appetizer, or a snack throughout the day: focaccia. Though many varieties exist in Italy, the most traditional and delicious iteration of focaccia has its home in Liguria.

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New Website Design and Newsletter

Trips 2 Italy welcome back and is proud to annouce the launch of our new newsletter format. Now that we have completed our vastly improved website (come see us at www.trips2italy.com), it’s time to bring back our newsletter on the beauty and marvelous experiences of Italy. Please take a moment and glance at our insights

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